Our Menu isn't always the same, during the winter season we prefer game (meat). The most requested dish during the cold season is Wild Boar that can be accompanied by our tagliatelle or a more classis choice such as Polenta. Let's not forget our Ravioli which are filled with delicious "brasato beef meat" and risotto with salame meat is also a very popular dish, everything is produced in our own kitchen. During the early spring season, we prefer to cook with freshly produced vegetables and seasonal ingredients. You could try our rustic Ravioli filled with goat ricotta and nettles, or you could also taste our spinach or red radish gnocchi.... All of which is handmade by us. During the season from May until October you could try an excellent Risotto made with fresh mushrooms. We also have a very good selection of hard cheese which is accompanied by our homemade fruit confiture. During the summer we offer desserts such as creme, fruit salads, semifreddi (semi frozen desserts) that comes with our homemade ice creams. During the winter we have desserts such as Tiramisu, Chocolate Salame, Apple pie.

Everything is handmade in our own kitchen!

IL MENU' ALLA CARTA DELL'AUTUNNO / INVERNO 2014 ALLA TRATTORIA FUGAZZA

ENTRE'

Selection of homemade cured meats ages in our cellar, all accompanied by our homemade green sauce made with parsley, anchovies, carrots, garlic, olive oil, vinegar and salt.
EURO 8,00

Cotechino, (a large cooked sausage) a Soppressata Oltrepo’, a cured dry salami. All served with warm mashed potatoes
EURO 6,00

A taste of Pancetta with Cotenna (Cured Pork Rinds), served with Parmesan cheese Muffin
EURO 6,00

Parmesan Muffin served with Balsamic vinegar Glaze I.G.P. from Modena and Mashed Pumpkins
EURO 6,00

Trevisan Chicory marinated in vinegar and vegetables
EURO 6,00

PRIMI PIATTI - PASTA COURSES

Tagliolini Pasta with Locally sourced Oltrepo’ truffles
EURO 10,00

Pappardelle pasta with Wild boar stew and Porcini Mushrooms
EURO 9,00

Tagliolini with mixed mushrooms
EURO 9,00

Pumpkin Gnocchi with a scent of ginger and crispy pancetta, and smoked ricotta
EURO 9,00

Red Radish Gnocchi with toasted nuts and Parmesan cheese fondue
EURO 8,00

Large Ravioli filled with onions served with Thyme cream
EURO 10,00

Traditional Ravioli filled with Stew meat
EURO 8,00

Carnaroli risotto with pumpkins and “erborinato Croce” (blue cheese). Minimum order 2 people
EURO 10,00

Short Corn Pasta with Locally sourced Oltrepo’ Truffles
EURO 10,00

Short Corn pasta with mixed mushrooms
EURO 9,00

Our pasta, ravioli and gnocchi are all handmade in our kitchen

MEAT AD FISH COURSES

“Tagliata” (slices Sirloin) served with potatoes and rosemary
EURO 15,00

Polenta served with:

- Slow cooked finest beef meat in red wine (Chianina Beef)

- Wild Boar stew with dry porcini mushrooms

EURO 11,00

Dry and salted cod served with a delicious sauce with onions and raisins
EURO 17,00

Cross cut veal Shanks slow cooked with vegetbales served with “Gremolata”sauce (chopped herbs, lemon, parsley and garlic). Please note that this dish is quite large therefore we suggest it can be easily shared between 2 people
EURO 13,00

Selection of Goat cheeses from local producer “Az. Agricola Il Boscasso”, served with “Mostarda di frutta” (Italian condiment made of candied fruit and mustard-flavoured syrup)
EURO 7,00

DOLCE - DESSERT

Creme brulee’ with citrusy zest
EURO 5,00

Glass of cream made with 70% dark cocoa and amaretti biscuits
EURO 6,00

“Tortino”: cake made with shortcrust pastry and our fruit comfiture and amaretti
EURO 5,00

”Brasade” (traditional semi hard oven baked doughnuts) served with warm zabaione (custard made with egg yolks, sugar and marsala fortified wine)
EURO 5,00

Apple cake with a hint of cinnamon
EURO 5,00

Chocolate and Pear cake
EURO 5,00

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Glutifree


Vegetables

TRATTORIA FUGAZZA - Loc. Boffalora - San Damiano al Colle - tel. +39 385.75183 - +39 331.9534545